Via Porta Spinach & Ricotta Cannelloni

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Made by Via Porta Eatery & Deli, Mont Albert. Cannelloni packed with fresh spinach, artisan ricotta, parmesan cheese and a hint of lemon. Served in traditional Italian sugo, topped with mozzarella cheese.

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Preheat oven to 180 degrees. Remove from cryovac bag and heat in oven for 20 minutes or until it reaches desired temperature.
Tomato, onion, garlic, basil, spinach, ricotta, provolone, parmesan, pecorino, salt, pepper, nutmeg, olive oil, wheat, semolina and eggs. May contain traces of peanuts, tree nuts, milk, eggs, sesame, soy and cereals containing gluten.
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