Via Porta Chicken and Leek Pie

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Made by Via Porta Eatery & Deli, Mont Albert. A traditional chicken pie with buttery pastry. Each pie weighs 900g.

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Preheat oven to 180 degrees. Remove from cryovac bag and heat in oven for 30 minutes or until it reaches desired temperature.
Pastry: Wheat flour, water, vegetable oils & AMP, emulsifier (417), antioxidant (307B), colour (160A), raising agent (920), milk powder. Filling: Diced fresh chicken, water, sliced fresh leek, celery, diced onion, sliced carrots, cream, mineral salts (450, 500), sucrose, vegetable gum (400), preservative (234), margarine (vegetable oil (may contain soybean oil)), salt, emulsifiers (471 & AMP 322), preservative (9202), food acid (300), vitamin A & AMP D, natural colour (beta carotene), thickener (91422), extender (textured vegetable protein), chicken booster (salt, sugar, wheat cereal, wheaten cornflour, hydrolysed vegetable protein, spices, rice bran oil), flavour enhancer (636), cracked black pepper, egg, sesame seeds.
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