Via Porta Beef and Red Wine Pie

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Made by Via Porta Eatery & Deli, Mont Albert. A traditional beef pie with buttery pastry. Each pie weighs 900g.

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Preheat oven to 180 degrees. Remove from cryovac bag and heat in oven for 30 minutes or until it reaches desired temperature.
Pastry: Wheat flour, water, vegetable oils & AMP, emulsifier (417), antioxidant (307B), colour (160A), raising agent (920), milk powder. Filling: Beef, water, red wine, carrots, potato, celery, Worcestershire sauce (vinegar, barley, brown sugar, golden syrup, anchovies, salt, tamarind, spices, colour (caramel (150C)), onion powder, garlic powder, vegetable protein extract, beef booster (hydrolysed vegetable protein), colour (150B), rice bran oil, fibre extract (160C), flavour enhancer (636), mixed spices, extender (textured vegetable protein), thickener (1422), egg, mustard seeds, black sesame seed.
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