This store requires javascript to be enabled for some features to work correctly.
Grass fed, organic, free range lamb. A lamb steak on the bone from the chump with a thin fat cap. Approximately four pieces per 500g unit. A versatile cut for slow roasting and braising.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Butcher to You news, discountcodes and promotions delivered to your inbox