Free Range

Free Range Bacon Rashers

$13.00

Made by Pacdon Park in Victoria from Australian free range pork. The bacon rashers are made from the loin of the pork which has been dry cured and smoked. Preservative free, gluten free and free from artificial colours and flavours.

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DIRECTIONS
This product is packaged in a cryovac bag. It must be cooked prior to consumption.
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