Entrecôte French Dressing

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From Entrecôte Parisian Steakhouse. A Dijon vinaigrette for leafy, green salads.

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Drizzle over fresh salad leaves as a dressing according to preference.
Olive oil blend, sherry vinegar, Dijon mustard, sugar, salt and black pepper. May contain traces of dairy, eggs, peanuts, tree nuts, sesame seeds, wheat products and soy.
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